This Beef Bolognese with Spaghetti is a rich and hearty Italian dish that combines ground beef with a flavorful tomato sauce, served over al dente spaghetti. It’s a comforting meal perfect for family dinners or special occasions.
The recipe is straightforward, making it accessible for home cooks of all skill levels. With a few simple ingredients and techniques, you can create a delicious and satisfying dish that everyone will love.
Hearty Beef Bolognese with Spaghetti
This dish brings the essence of Italian cuisine to your table. The combination of ground beef simmered with aromatic vegetables creates a robust sauce that perfectly complements the spaghetti.
With a vibrant red hue from the tomatoes and the rich brown of the beef, this Beef Bolognese is not just a meal; it’s a feast for the senses.
Whether for a family gathering or a cozy dinner, this hearty dish is sure to impress and satisfy everyone at the table.
Ingredients for a Flavorful Experience
To create this delightful Beef Bolognese with Spaghetti, you’ll need a selection of fresh ingredients. Ground beef serves as the base, providing a savory depth to the sauce.
Onions, garlic, carrots, and celery add layers of flavor, while crushed tomatoes and tomato paste bring a rich, tangy essence.
Don’t forget the herbs! Dried oregano and basil enhance the overall taste, making each bite a burst of Italian goodness.
Cooking the Perfect Bolognese Sauce
The process begins with sautéing the vegetables until they soften, releasing their natural sweetness.
Next, browning the ground beef adds a hearty texture and flavor.
Incorporating garlic and tomatoes into the mix creates a sauce that’s thick and satisfying, perfect for clinging to the spaghetti.
Mastering the Pasta
Cooking spaghetti to al dente is essential for achieving the right texture.
Boiling it in salted water ensures that the pasta is flavorful and complements the sauce beautifully.
Once cooked, tossing the spaghetti with the Bolognese sauce allows the flavors to meld, creating a harmonious dish.
Serving Suggestions for an Inviting Meal
Presentation plays a key role in making this dish truly inviting.
Top the spaghetti with freshly grated Parmesan cheese and a sprinkle of basil for a pop of color.
Pairing it with a glass of red wine enhances the dining experience, making it feel special and warm.
Enjoying the Experience
Gather around the table and savor each bite of this Beef Bolognese with Spaghetti.
The rich flavors and comforting textures create a memorable meal that brings people together.
Whether it’s a weeknight dinner or a weekend celebration, this dish is sure to become a favorite in your home.
Hearty Beef Bolognese with Spaghetti
This Beef Bolognese features ground beef simmered with onions, garlic, and tomatoes, creating a robust sauce that clings perfectly to spaghetti. The recipe takes about 1 hour from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 12 ounces spaghetti
- Grated Parmesan cheese for serving
- Fresh basil for garnish (optional)
Instructions
- Sauté Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened (about 5 minutes).
- Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Garlic and Tomatoes: Stir in the minced garlic, crushed tomatoes, tomato paste, beef broth, oregano, and basil. Season with salt and pepper. Bring to a simmer.
- Simmer the Sauce: Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally, until thickened.
- Cook Spaghetti: While the sauce simmers, cook the spaghetti according to package instructions in salted boiling water. Drain and set aside.
- Combine and Serve: Toss the cooked spaghetti with the Bolognese sauce until well coated. Serve hot, topped with grated Parmesan cheese and fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g