This Baked Ziti with Shrimp Recipe combines the classic flavors of ziti pasta with succulent shrimp and a rich tomato sauce. It’s a delicious and satisfying dish that is perfect for family dinners or gatherings.
The recipe is easy to follow and can be prepared in under an hour, making it a great option for busy weeknights. You can customize it with your favorite cheeses and herbs for added flavor.
Delicious Baked Ziti with Shrimp
This Baked Ziti with Shrimp Recipe brings together the comforting essence of ziti pasta and the delightful taste of shrimp, all enveloped in a rich marinara sauce. The layers of flavors create a satisfying dish that is ideal for family gatherings or cozy dinners.
With its bubbling cheese topping and vibrant colors, this dish is not only a feast for the palate but also a visual delight. The combination of mozzarella and Parmesan creates a golden crust that enhances the overall experience.
Ingredients That Shine
The beauty of this baked ziti lies in its simple yet flavorful ingredients. The ziti pasta serves as the perfect base, while the shrimp adds a touch of elegance.
Fresh marinara sauce brings a burst of tomato flavor, complemented by creamy ricotta and a generous amount of mozzarella. A sprinkle of Parmesan cheese on top adds a savory finish, making every bite a delicious experience.
Preparation Made Easy
Preparing this dish is straightforward, taking about 45 minutes from start to finish. Begin by cooking the ziti until it reaches the perfect al dente texture.
While the pasta cooks, sauté the shrimp with garlic and herbs, allowing the flavors to meld together. Mixing everything in a large bowl ensures that each ingredient is well incorporated, setting the stage for a delightful bake.
Layering for Flavor
Assembling the baked ziti is where the magic happens. Start by spreading half of the pasta mixture in a greased baking dish, followed by a layer of Parmesan cheese.
Repeat the process with the remaining ingredients, ensuring that the top layer is generously covered with mozzarella and Parmesan. This layering technique not only enhances the flavor but also creates a beautiful presentation when served.
Baking to Perfection
Cover the dish with aluminum foil and bake it in a preheated oven. This initial baking phase allows the flavors to meld beautifully.
Removing the foil towards the end lets the cheese bubble and turn golden, creating an irresistible crust. The aroma wafting through the kitchen will surely entice everyone to gather around the table.
Serving Suggestions
Once baked, let the dish cool slightly before serving. Garnish with fresh parsley for a pop of color and freshness.
Pair this baked ziti with a side of garlic bread for a complete meal that is sure to please. The combination of flavors and textures makes it a standout dish for any occasion.
Delicious Baked Ziti with Shrimp
This baked ziti features al dente pasta layered with shrimp, marinara sauce, and a blend of cheeses, baked until bubbly and golden. The recipe serves about 6 people and takes approximately 45 minutes from start to finish.
Ingredients
- 12 oz ziti pasta
- 1 lb shrimp, peeled and deveined
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and shrimp, cooking until the shrimp turn pink and opaque (about 3-4 minutes). Season with oregano, basil, salt, and pepper.
- Combine Ingredients: In a large bowl, mix the cooked pasta, sautéed shrimp, marinara sauce, ricotta cheese, and half of the mozzarella cheese until well combined.
- Assemble the Dish: Spread half of the pasta mixture in a greased 9×13 inch baking dish. Sprinkle with half of the Parmesan cheese. Layer the remaining pasta mixture on top and finish with the remaining mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 50g