25 Delicious Fall Cookie Recipes to Try This Season

By CarlosDessert Ideas

Fall brings a cozy charm, and what better way to celebrate the season than with delicious cookie recipes? From spiced pumpkin treats to classic apple cinnamon delights, these cookies are perfect for warming up chilly evenings or sharing with friends at gatherings. Get ready to fill your home with comforting scents and satisfy your sweet tooth!

Sweet Potato Cookies

Delicious sweet potato cookies dusted with powdered sugar, with sweet potatoes and cookie cutters in the background. PIN IT

Sweet potato cookies are a delightful treat that perfectly capture the essence of fall. These cookies have a soft, chewy texture and a warm, inviting flavor. The sweet potato adds a unique twist, making them both tasty and nutritious. They are often dusted with powdered sugar, giving them a charming appearance that’s perfect for any autumn gathering.

In the background, you can spot some sweet potatoes and cookie cutters, hinting at the fun of baking. The bright orange of the sweet potatoes contrasts beautifully with the pale cookies, making this dish visually appealing. It’s a great way to incorporate seasonal ingredients into your baking.

Ingredients

  • 1 cup mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the mashed sweet potatoes, egg, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Once cooled, dust with powdered sugar before serving.

Chai Tea Cookies

A cozy scene with chai tea cookies and a cup of chai tea, surrounded by spices. PIN IT

Chai tea cookies are a delightful treat that perfectly capture the warm spices of fall. The image showcases a cozy scene with a cup of steaming chai tea beside a plate of beautifully crafted cookies. The cookies have a lovely golden hue and are adorned with star anise and cinnamon sticks, hinting at the rich flavors within. This combination makes for a perfect snack during chilly afternoons.

The spices in chai tea, like cardamom, cinnamon, and ginger, not only add warmth but also create a comforting aroma that fills your kitchen as they bake. These cookies are soft, slightly chewy, and have a wonderful balance of sweetness and spice. They pair wonderfully with a hot cup of tea or coffee, making them an ideal choice for gatherings or a quiet evening at home.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the milk and nuts if using.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Caramel Apple Cookies

Delicious caramel apple cookies decorated with apple slices and caramel drizzle, surrounded by autumn leaves and an apple. PIN IT

Fall is the perfect time for cozy treats, and caramel apple cookies are a delightful way to celebrate the season. These cookies bring together the sweet and tart flavors of apples with rich caramel, making them a favorite for gatherings or a simple afternoon snack.

The image shows beautifully decorated cookies topped with apple slices and drizzled with caramel. The warm tones of the cookies and the vibrant colors of the apple slices and autumn leaves create a festive atmosphere. It’s a sweet reminder of everything we love about fall!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1 medium apple, thinly sliced
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
  5. Fold in the caramel sauce and apple slices. If using, add the white chocolate chips for an extra touch of sweetness.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Once cooled, drizzle with additional caramel sauce and enjoy your delicious caramel apple cookies!

Maple Pecan Cookies

Plate of maple pecan cookies with pecans and a glass of milk PIN IT

Maple pecan cookies are a delightful treat that perfectly capture the essence of fall. The warm, nutty aroma of pecans combined with the sweet, rich flavor of maple syrup makes these cookies irresistible. Imagine biting into a soft, chewy cookie with a hint of maple sweetness and crunchy pecans. They’re perfect for sharing with friends or enjoying with a cozy cup of tea.

These cookies are easy to make and require simple ingredients that you might already have in your kitchen. The combination of butter, sugar, and maple syrup creates a lovely base, while the pecans add a satisfying crunch. Whether you’re baking for a gathering or just for yourself, these cookies will surely bring a smile to your face.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the maple syrup, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chopped pecans.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cranberry Oatmeal Cookies

Cranberry oatmeal cookies on a cooling rack with fresh cranberries and oats scattered around. PIN IT

Cranberry oatmeal cookies are a delightful treat that perfectly captures the essence of fall. The image showcases golden-brown cookies studded with vibrant red cranberries, resting on a cooling rack. The chewy texture of the oats pairs beautifully with the tartness of the cranberries, making each bite a burst of flavor.

These cookies are not just tasty; they’re also simple to make. With just a few ingredients, you can whip up a batch that fills your kitchen with a warm, inviting aroma. Perfect for sharing with friends or enjoying with a cup of tea, these cookies are a must-try this season.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup fresh or dried cranberries

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing well.
  4. Stir in the oats and cranberries until evenly combined.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Ginger Molasses Cookies

Ginger molasses cookies stacked on a plate with powdered sugar, surrounded by mugs of hot beverage and gingerbread shapes. PIN IT

Ginger molasses cookies are a delightful treat that perfectly captures the essence of fall. The warm spices and rich flavors create a cozy atmosphere, making them ideal for chilly days. Imagine biting into a soft, chewy cookie, with the sweetness of molasses and a hint of ginger warming your soul.

The image shows a stack of these delicious cookies, dusted with powdered sugar, alongside steaming mugs of hot beverage. The wooden plate adds a rustic touch, while the gingerbread shapes scattered around evoke the spirit of the season. These cookies not only taste great but also look inviting, making them perfect for sharing with friends and family.

Making ginger molasses cookies is simple and fun. Gather your ingredients and get ready to fill your kitchen with the wonderful aroma of spices. Whether you enjoy them with a cup of tea or coffee, they are sure to become a favorite.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add molasses, egg, and vanilla, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Form the dough into balls and roll them in granulated sugar. Place them on the prepared baking sheet.
  6. Bake for 8-10 minutes, or until the edges are set. Let them cool on the sheet for a few minutes before transferring to a wire rack.

Apple Cider Cookies

A plate of freshly baked apple cider cookies with apples and a glass of apple cider in the background. PIN IT

Apple cider cookies are a delightful treat that perfectly captures the essence of fall. Imagine warm, soft cookies infused with the sweet and tangy flavors of apple cider. These cookies are not just tasty; they bring a cozy vibe to any gathering. The golden-brown color and slightly chewy texture make them irresistible.

In the image, you can see a tempting spread of freshly baked apple cider cookies. They are placed on a rustic wooden surface, surrounded by fresh apples and a glass of apple cider. This setting adds to the autumn feel, making you want to grab a cookie and enjoy it with a warm drink.

Making these cookies is simple and fun. You can enjoy baking them with family or friends, creating memories while filling your kitchen with a wonderful aroma. Let’s get started on this delicious recipe!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup apple cider
  • 1 cup chopped apples (peeled and cored)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the apple cider and chopped apples.
  6. Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Pumpkin Spice Cookies

Plate of pumpkin spice cookies surrounded by autumn leaves PIN IT

Fall is the perfect time for cozy treats, and pumpkin spice cookies are a must-try. These cookies are soft, chewy, and packed with that warm pumpkin spice flavor we all love. They are perfect for sharing with friends or enjoying with a cup of tea on a chilly afternoon.

The cookies are beautifully golden, with a slightly crisp edge and a soft center. The aroma of cinnamon and nutmeg fills the air as they bake, making your kitchen feel like a warm hug. Topped with a sprinkle of sugar or a dollop of frosting, they are sure to impress anyone who takes a bite.

Making these cookies is simple and fun. Gather your ingredients, and let’s get baking!

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Harvest M&M Cookies

Harvest M&M cookies with a glass of milk and autumn leaves in the background. PIN IT

Fall is the perfect time to enjoy warm, delicious cookies, and these Harvest M&M Cookies are a delightful treat. With their colorful M&M’s, they bring a festive touch to your autumn baking. The combination of soft, chewy cookie dough and crunchy chocolate candies makes each bite a joy.

Picture a cozy afternoon with the scent of cookies wafting through your kitchen. These cookies are not just tasty; they are fun to make and share with family and friends. Pair them with a glass of milk for a classic treat that everyone will love.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup M&M’s (autumn colors)
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing well.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Fold in the M&M’s and chocolate chips if using.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pecan Pie Cookies

Pecan pie cookies on a rustic wooden table with autumn leaves PIN IT

Pecan pie cookies are a delightful twist on the classic dessert. Imagine soft, chewy cookies filled with a sweet, gooey filling that tastes just like pecan pie. The cookies are topped with whole pecans, adding a nice crunch and making them perfect for fall gatherings.

The image shows these delicious cookies on a rustic wooden table, surrounded by colorful autumn leaves. The warm tones of the cookies and the vibrant leaves create a cozy fall vibe. You can almost smell the sweet aroma wafting through the air!

These cookies are not just tasty; they are easy to make too. They bring the flavors of pecan pie into a fun, bite-sized treat. Perfect for sharing with friends and family, or just enjoying with a cup of coffee!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup whole pecans for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla, mixing well.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined. Fold in the chopped pecans.
  4. In a separate bowl, mix corn syrup, granulated sugar, vanilla, and eggs until smooth. This will be your filling.
  5. Drop spoonfuls of cookie dough onto the prepared baking sheets. Make a small indentation in the center of each cookie and fill it with the pecan pie filling. Top with a whole pecan.
  6. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Chocolate Chip Pumpkin Cookies

A plate of chocolate chip pumpkin cookies with small pumpkins in the background PIN IT

Chocolate chip pumpkin cookies are a delightful treat that perfectly captures the essence of fall. The warm orange hue of the cookies, dotted with rich chocolate chips, makes them visually appealing and inviting. These cookies are soft and chewy, with a hint of pumpkin spice that adds a seasonal twist to the classic chocolate chip cookie.

To make these cookies, you’ll need simple ingredients that blend beautifully together. The pumpkin puree adds moisture and flavor, while the chocolate chips provide a sweet contrast. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these cookies are sure to be a hit.

Let’s get started on this delicious recipe!

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the pumpkin puree, egg, and vanilla extract to the mixture, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your homemade chocolate chip pumpkin cookies!

Salted Caramel Pumpkin Cookies

Delicious salted caramel pumpkin cookies drizzled with caramel and sprinkled with sea salt PIN IT

These salted caramel pumpkin cookies are a delightful treat for fall. They combine the warm flavors of pumpkin with the rich sweetness of caramel. The cookies are soft and chewy, topped with a drizzle of caramel and a sprinkle of sea salt. This combination creates a perfect balance of sweet and salty that everyone will love.

Making these cookies is simple and fun. Start by mixing together the pumpkin puree, sugar, and butter until smooth. Then, add in the flour, baking soda, and spices to create a dough that’s easy to work with. Once you scoop the dough onto a baking sheet, bake until they’re golden brown. The finishing touch is the caramel drizzle and a sprinkle of sea salt, making them irresistible!

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup salted caramel sauce
  • Sea salt for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth.
  3. Add the flour, baking soda, cinnamon, nutmeg, and salt. Stir until just combined.
  4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes or until the edges are lightly golden.
  6. Remove from the oven and let cool slightly. Drizzle with salted caramel sauce and sprinkle with sea salt before serving.

Spiced Cranberry Cookies

Spiced cranberry cookies with cranberries and star anise PIN IT

Spiced cranberry cookies are a delightful treat that perfectly capture the essence of fall. The image showcases these chewy cookies, dotted with bright red cranberries and surrounded by warm spices like cinnamon and star anise. The combination of tart cranberries and sweet cookie dough creates a flavor that is both comforting and refreshing.

These cookies are not only delicious but also easy to make. They are perfect for sharing with friends and family during cozy gatherings. The vibrant colors and inviting aroma will surely make them a hit at any fall celebration.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the dried cranberries and walnuts if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pumpkin Chocolate Chip Cookies

A plate of pumpkin chocolate chip cookies with chocolate chips on top, surrounded by fall-themed decorations. PIN IT

Fall is the perfect time to enjoy the warm flavors of pumpkin, and what better way to celebrate than with delicious pumpkin chocolate chip cookies? These cookies are soft, chewy, and packed with chocolate chips that melt in your mouth. The vibrant orange color of the cookies reflects the season, making them a delightful treat for gatherings or cozy nights in.

Imagine biting into a warm cookie, the sweet pumpkin flavor mingling with the rich chocolate. It’s a comforting combination that brings a smile to anyone’s face. These cookies are not just tasty; they also fill your kitchen with a lovely aroma that makes it feel like autumn.

Making pumpkin chocolate chip cookies is simple and fun. Gather your ingredients, and let’s get baking!

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these pumpkin chocolate chip cookies with a warm cup of cider or your favorite hot drink. They are sure to become a seasonal favorite!

Brown Butter Maple Cookies

Brown Butter Maple Cookies with a cup of coffee PIN IT

These Brown Butter Maple Cookies are a delightful treat for fall. The image showcases warm, golden cookies with a gooey maple center, perfect for cozy evenings. The rich aroma of brown butter fills the air, making them irresistible.

To make these cookies, you’ll need simple ingredients that come together beautifully. The combination of brown butter and maple syrup gives them a unique flavor that screams autumn.

Imagine enjoying these cookies with a warm cup of coffee or tea. The soft texture and sweet maple drizzle create a comforting experience, perfect for sharing with friends or family.

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maple candies (optional)

Instructions

  1. Brown the Butter: In a saucepan, melt the butter over medium heat. Stir constantly until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
  2. Mix the Sugars: In a large bowl, combine the brown sugar, granulated sugar, and maple syrup. Add the browned butter and mix until smooth.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  5. Fold in Maple Candies: If using, gently fold in the maple candies for extra sweetness.
  6. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes.
  7. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Scoop the Dough: Use a cookie scoop to drop dough onto the prepared baking sheets, leaving space between each cookie.
  9. Bake: Bake for 10-12 minutes, or until the edges are golden. The centers may look slightly underbaked.
  10. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutmeg Butter Cookies

A spread of nutmeg butter cookies on parchment paper, surrounded by star anise and spices. PIN IT

Nutmeg butter cookies bring the cozy flavors of fall right into your kitchen. These cookies are soft, buttery, and have a warm spice that makes them perfect for the season. The image shows a delightful spread of these cookies, some sprinkled with sugar and surrounded by star anise and other spices. The golden color and smooth texture invite you to take a bite.

These cookies are easy to make and are sure to impress your family and friends. The nutmeg adds a unique flavor that pairs wonderfully with the buttery base. Whether you enjoy them with a warm cup of cider or share them at a gathering, they are a treat everyone will love.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the vanilla extract and mix well.
  4. In another bowl, whisk together the flour, nutmeg, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet.
  7. Flatten each ball slightly and sprinkle a little sugar on top.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your nutmeg butter cookies with friends and family, and savor the flavors of fall!

Spiced Walnut Cookies

A cozy setup featuring spiced walnut cookies, a cup of tea, and scattered walnuts on a wooden surface. PIN IT

Spiced walnut cookies are a delightful treat perfect for fall. The image shows a cozy setup with freshly baked cookies, a warm cup of tea, and scattered walnuts. The cookies have a golden-brown hue and are topped with walnut halves, making them look inviting and delicious.

These cookies are not just tasty; they also fill your kitchen with a warm, spicy aroma. The combination of spices and walnuts creates a comforting flavor that pairs well with a hot drink. Whether you’re enjoying them on a chilly afternoon or sharing them with friends, these cookies are sure to please.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Toffee Almond Cookies

Toffee Almond Cookies with almonds scattered around PIN IT

Toffee Almond Cookies are a delightful treat that perfectly capture the essence of fall. The image showcases these cookies, golden brown and studded with crunchy almonds and bits of toffee. They have a rustic charm that makes them inviting and perfect for sharing.

These cookies are not just tasty; they are easy to make. The combination of toffee and almonds adds a sweet and nutty flavor that pairs wonderfully with a warm cup of coffee or tea. Whether you’re baking for a gathering or just for yourself, these cookies are sure to please.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chopped almonds

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Fold in the toffee bits and chopped almonds until evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Hazelnut Chocolate Cookies

A wooden board with hazelnut chocolate cookies and chocolate chunks. PIN IT

These hazelnut chocolate cookies are a delightful treat for fall. The image shows a beautiful arrangement of golden-brown cookies, studded with rich chocolate chunks and surrounded by whole hazelnuts. The warm tones of the cookies and the rustic wooden board create a cozy vibe, perfect for the season.

Making these cookies is simple and fun. The combination of hazelnuts and chocolate brings a nutty flavor that pairs perfectly with a cup of coffee or tea. Whether you’re baking for a gathering or just to enjoy at home, these cookies will surely impress.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped hazelnuts
  • 1 cup chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Fold in the chopped hazelnuts and chocolate chunks.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Coconut Pecan Cookies

Coconut pecan cookies with coconut flakes and pecans on a dark surface PIN IT

Coconut pecan cookies are a delightful treat that perfectly captures the essence of fall. The image showcases these cookies, featuring a golden hue with a sprinkle of coconut flakes and crunchy pecans on top. They look inviting and are sure to be a hit at any gathering.

These cookies are soft and chewy, with a rich flavor that comes from the combination of coconut and pecans. The texture is satisfying, making each bite a little piece of heaven. They are perfect for sharing with friends or enjoying with a warm cup of tea.

Making these cookies is a breeze. Gather your ingredients, and let’s get baking!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
  5. Fold in the shredded coconut and chopped pecans until evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Maple Pumpkin Snickerdoodles

Maple Pumpkin Snickerdoodles stacked with pumpkins in the background PIN IT

These Maple Pumpkin Snickerdoodles are perfect for fall! The warm colors of the cookies match the cozy vibes of the season. With a soft texture and a hint of pumpkin spice, they are a delightful treat. The cookies are topped with a sprinkle of cinnamon sugar, making them even more inviting.

Imagine enjoying these cookies with a warm cup of cider or coffee. They are great for sharing with friends or keeping all to yourself. The combination of maple and pumpkin brings a unique twist to the classic snickerdoodle, making them a must-try this autumn.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. In a small bowl, combine the sugar and cinnamon for rolling.
  7. Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture.
  8. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Cinnamon Roll Cookies

A plate of cinnamon roll cookies drizzled with icing, surrounded by cinnamon sticks and star anise. PIN IT

Cinnamon roll cookies are a delightful treat that combines the warm flavors of cinnamon rolls with the convenience of cookies. Imagine biting into a soft, chewy cookie that tastes just like your favorite cinnamon roll, complete with a sweet glaze on top. These cookies are perfect for fall gatherings or cozy nights at home.

The image showcases a plate of these scrumptious cookies, beautifully drizzled with a creamy frosting. The warm, inviting colors of the cookies, paired with the soft texture of the cozy blanket in the background, create a perfect autumn vibe. You can almost smell the cinnamon and sugar wafting through the air!

Making these cookies is simple and fun. You’ll love how easy they are to whip up, and they’re sure to impress family and friends. Let’s get started on this delicious recipe!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. In a small bowl, mix brown sugar and cinnamon. Roll the cookie dough into small balls and then roll them in the cinnamon-sugar mixture.
  6. Place the balls on the prepared baking sheet, spacing them apart. Flatten each ball slightly with your hand.
  7. Bake for 10-12 minutes, or until the edges are golden. Allow them to cool on a wire rack.
  8. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cookies.

S’mores Cookies

Delicious S'mores Cookies topped with chocolate and marshmallows on a plate. PIN IT

These S’mores Cookies are a delightful twist on the classic campfire treat. Imagine biting into a soft cookie topped with gooey marshmallows, rich chocolate, and a hint of graham cracker crunch. The combination of flavors and textures makes these cookies a perfect fall treat.

The image captures the essence of these cookies beautifully. You can see the melted chocolate cascading over the marshmallows, creating a mouthwatering sight. The graham crackers peeking out from underneath add that familiar touch of a traditional s’more. It’s hard to resist reaching out for one!

Making these cookies is a fun and easy process. They’re perfect for sharing with friends or enjoying on a cozy evening at home. Let’s dive into the recipe!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  4. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will set as they cool.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these S’mores Cookies warm, and watch as the chocolate and marshmallows melt in your mouth!

Orange Zest Cookies

A stack of orange zest cookies with orange peels in the background PIN IT

Orange zest cookies are a delightful treat that perfectly capture the essence of fall. The bright, citrusy flavor adds a refreshing twist to your cookie platter. These cookies are soft, chewy, and bursting with the aroma of fresh oranges. They make a wonderful snack for cozy evenings or festive gatherings.

In the image, you can see a stack of these golden cookies, each one slightly cracked on top, hinting at their soft texture. Surrounding them are vibrant orange peels, which not only enhance the visual appeal but also hint at the key ingredient that makes these cookies special. A rustic mug in the background adds a warm touch, suggesting that these cookies pair perfectly with a cup of tea or coffee.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, orange zest, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Once cooled, dust with powdered sugar for a sweet finish.

Autumn Leaf Cookies

Colorful autumn leaf-shaped cookies decorated with icing. PIN IT

Autumn Leaf Cookies are a delightful treat that captures the essence of fall. These cookies are shaped like vibrant leaves, showcasing beautiful shades of orange, red, and yellow. They not only look stunning but also taste amazing, making them perfect for any autumn gathering.

To make these cookies, you’ll need simple ingredients that come together easily. The fun part is decorating them to resemble the colorful leaves of the season. Gather your friends or family for a baking session, and let everyone get creative with the icing!

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3-4 cups powdered sugar (for icing)
  • Food coloring (red, yellow, orange)

Instructions

  1. Preheat your oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder. Set aside.
  2. In another bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
  3. Gradually blend in the dry ingredients until the dough forms. Chill the dough for about 30 minutes.
  4. Roll out the dough on a floured surface to about 1/4 inch thick. Use a leaf-shaped cookie cutter to cut out cookies.
  5. Place the cookies on ungreased baking sheets and bake for 8 to 10 minutes until golden. Let them cool completely.
  6. For icing, mix powdered sugar with a little water and food coloring to create your desired shades. Decorate the cooled cookies to resemble autumn leaves.

Pumpkin Cheesecake Cookies

Delicious pumpkin cheesecake cookies with cream cheese frosting and caramel drizzle. PIN IT

These Pumpkin Cheesecake Cookies are a delightful treat for fall. They combine the warm flavors of pumpkin with the creamy goodness of cheesecake. The cookies have a soft, chewy texture and are topped with a smooth cream cheese frosting, making them a perfect dessert for any autumn gathering.

In the image, you can see the cookies beautifully arranged, showcasing their inviting orange hue. The drizzle of caramel adds a sweet touch that complements the pumpkin flavor. A slice of pumpkin cheesecake in the background hints at the inspiration behind these cookies, making them even more tempting!

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • Caramel sauce for drizzling (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  3. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
  5. While the cookies cool, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, and milk until smooth.
  6. Once the cookies have cooled, spread a layer of cream cheese frosting on top of each cookie. Drizzle with caramel sauce if desired. Enjoy your delicious Pumpkin Cheesecake Cookies!