These Cinnamon Spiced Sweet Potato Wedges are a delicious and healthy side dish that combines the natural sweetness of sweet potatoes with warm cinnamon and a hint of spice. Perfect for any meal, they are easy to prepare and packed with flavor.
This recipe is simple and requires minimal ingredients, making it a great addition to your weeknight dinners or holiday gatherings.
Deliciously Spiced Sweet Potato Wedges
Cinnamon Spiced Sweet Potato Wedges offer a delightful combination of flavors that elevate any meal. The natural sweetness of sweet potatoes pairs beautifully with warm cinnamon, creating a dish that is both comforting and satisfying.
These wedges are not only delicious but also simple to prepare. With just a handful of ingredients, they can be whipped up quickly, making them an ideal choice for weeknight dinners or festive gatherings.
Preparation and Cooking Time
Getting these sweet potato wedges ready is a breeze. The entire process takes around 30 minutes, from prep to plate. With just 10 minutes of preparation and 20 minutes of cooking, you can have a scrumptious side dish ready in no time.
Perfectly roasted, these wedges are golden brown, crispy on the outside, and tender on the inside. The quick cooking time ensures they retain their vibrant color and natural flavors.
Ingredients That Shine
The beauty of Cinnamon Spiced Sweet Potato Wedges lies in their simple yet effective ingredient list. Four medium sweet potatoes form the base, providing a hearty and nutritious foundation.
Seasoned with olive oil, ground cinnamon, paprika, salt, and black pepper, each wedge is coated to perfection. For those who enjoy a hint of sweetness, a tablespoon of brown sugar can be added, enhancing the caramelization during roasting.
Serving Suggestions
These sweet potato wedges are best served warm, garnished with fresh parsley for a pop of color. Their inviting presentation makes them a great addition to any table setting.
Pair them with a small bowl of your favorite dipping sauce, which complements the spices and adds an extra layer of flavor. Whether it’s a tangy yogurt dip or a spicy aioli, the options are endless.
Nutritional Benefits
Not only are these wedges a treat for the taste buds, but they also offer nutritional benefits. Each serving contains around 180 calories, making them a guilt-free side option.
Rich in carbohydrates and low in fat, they provide a good source of energy. The addition of sweet potatoes brings in vitamins and minerals, making this dish a wholesome choice for any meal.
Perfect for Any Occasion
Cinnamon Spiced Sweet Potato Wedges are versatile enough for any occasion. Whether served alongside a hearty main dish or as a snack during a casual gathering, they are sure to please a crowd.
With their delightful flavor and appealing appearance, these wedges can easily become a staple in your cooking repertoire. Enjoy them at your next meal and experience the joy they bring to the table.
Easy Cinnamon Spiced Sweet Potato Wedges
These sweet potato wedges are seasoned with cinnamon and other spices, then roasted until tender and slightly caramelized. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium sweet potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: In a large bowl, combine the sweet potato wedges with olive oil, cinnamon, paprika, salt, pepper, and brown sugar if using. Toss until the wedges are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
- Roast: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and tender.
- Serve: Remove from the oven and garnish with fresh parsley if desired. Serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g