This Creamy Coleslaw with Apples combines the crispness of fresh cabbage with the sweetness of apples, creating a delightful side dish perfect for picnics and barbecues. The creamy dressing enhances the flavors, making it a crowd-pleaser.
The recipe is simple and can be prepared in advance, allowing the flavors to meld together. Customize it by adding nuts or raisins for extra texture.
Ingredients That Shine
The vibrant combination of ingredients in this coleslaw creates a delightful balance of flavors and textures.
Finely shredded green cabbage serves as the base, providing a crisp and refreshing crunch.
Bright orange grated carrots add a pop of color and a hint of sweetness, while the thinly sliced apples introduce a juicy element that complements the other ingredients perfectly.
For those looking to enhance the dish further, chopped walnuts offer a satisfying crunch, making each bite even more enjoyable.
Crafting the Creamy Dressing
The creamy dressing is what ties this coleslaw together, elevating it from simple salad to a flavorful side dish.
Made with mayonnaise and apple cider vinegar, the dressing strikes a balance between richness and tanginess.
A touch of sugar rounds out the flavors, ensuring that the dressing is not overly sharp.
Mixing these ingredients until smooth is key to achieving a uniform coating on the vegetables, ensuring every bite is delicious.
Preparation Made Easy
Preparing this coleslaw is a straightforward process that can be completed in just about 15 minutes.
Start by combining the shredded cabbage, grated carrots, and apple slices in a large bowl.
In a separate bowl, whisk together the dressing ingredients until smooth, then pour it over the vegetable mixture.
Toss everything together gently, making sure each piece is coated in the creamy dressing.
Chilling for Flavor Development
After mixing, it’s beneficial to let the coleslaw chill in the refrigerator for at least 30 minutes.
This resting period allows the flavors to meld, resulting in a more cohesive and flavorful dish.
Cover the bowl well to prevent any unwanted odors from affecting the coleslaw.
Serving Suggestions
When it comes to serving, give the coleslaw a good stir to redistribute the dressing.
This dish pairs wonderfully with various meals, making it a versatile side option for picnics, barbecues, or family dinners.
Consider serving it alongside grilled meats or as part of a buffet spread.
Its colorful presentation, especially with the added apple slices and walnuts, makes it visually appealing and inviting.
Nutrition and Enjoyment
This creamy coleslaw with apples not only pleases the palate but also provides a nutritious option.
With approximately 150 calories per serving, it’s a light addition to any meal.
Rich in vitamins from the fresh vegetables and fruits, it’s a great way to incorporate more produce into your diet.
Enjoy this coleslaw as a refreshing side that everyone will love!
Easy Creamy Coleslaw with Apples Recipe
This coleslaw features shredded cabbage and apples tossed in a creamy dressing made from mayonnaise and vinegar. It takes about 15 minutes to prepare and serves 6 people.
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup apples, cored and thinly sliced (preferably Granny Smith or Honeycrisp)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins (optional)
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded cabbage, grated carrots, and sliced apples.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Add Optional Ingredients: If using, stir in the chopped nuts and raisins.
- Chill: Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
- Serve: Give the coleslaw a good stir before serving. Enjoy it as a side dish with your favorite meals.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 30 minutes (including chilling time)
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g