These Cinnamon Roll Cookies combine the delightful flavors of traditional cinnamon rolls with the convenience of cookies. Soft, chewy, and topped with a sweet glaze, they make for a perfect treat any time of the day.
This recipe is simple and requires basic baking skills. You can enjoy these cookies fresh from the oven or store them for later enjoyment.
Delightful Cinnamon Roll Cookies
Cinnamon Roll Cookies bring together the beloved flavors of traditional cinnamon rolls in a convenient cookie form.
These treats are soft and chewy, making them perfect for any time of day.
With a sweet glaze drizzled on top, they are sure to satisfy any sweet tooth.
Creating the Perfect Cookie Dough
The foundation of these cookies lies in a buttery dough that is swirled with cinnamon and sugar.
This combination creates a delightful flavor profile that is both comforting and indulgent.
The process is straightforward, requiring basic baking skills and just a few key ingredients.
Preparation and Baking Tips
Begin by preheating your oven to 350°F (175°C) and lining your baking sheet with parchment paper.
Mixing the dry ingredients separately ensures an even distribution of flavors throughout the dough.
Once the dough is prepared, rolling it out and adding the cinnamon-sugar mixture is a crucial step for achieving those signature swirls.
Glazing for Extra Sweetness
The final touch for these cookies is the glaze, which adds a sweet finish to each bite.
Combining powdered sugar with a splash of milk creates a smooth consistency that can be easily drizzled over the cooled cookies.
Letting the glaze set before serving enhances the overall presentation and flavor.
Serving Suggestions
These Cinnamon Roll Cookies are perfect for sharing with friends and family.
Pair them with a warm cup of coffee or tea for a delightful afternoon treat.
Their inviting aroma and soft texture make them a wonderful addition to any gathering or cozy weekend at home.
Storing Your Cookies
If you happen to have leftovers, storing these cookies is simple.
Keep them in an airtight container at room temperature to maintain their freshness.
They can also be frozen for longer storage, allowing you to enjoy this delicious treat whenever the craving strikes.
Delicious Cinnamon Roll Cookies
These Cinnamon Roll Cookies are made with a buttery dough swirled with cinnamon and sugar, then baked to perfection. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Prepare Cinnamon Filling: In a small bowl, combine the ground cinnamon and 1/4 cup of granulated sugar. Roll out the cookie dough into a rectangle, sprinkle the cinnamon-sugar mixture evenly over the top, and roll it up tightly.
- Slice Cookies: Cut the rolled dough into 1/2-inch thick slices and place them on the prepared baking sheet.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Make Glaze: While the cookies cool, mix the powdered sugar with milk to create a smooth glaze.
- Glaze Cookies: Drizzle the glaze over the cooled cookies and let it set before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g