This Beef and Potato Hash is a hearty and satisfying dish, perfect for breakfast or brunch. Combining ground beef, diced potatoes, and onions, it offers a flavorful and filling meal that can be enjoyed any time of day.
The recipe is simple to prepare and can be customized with your favorite seasonings or vegetables. It’s a great way to use up leftover ingredients and create a delicious one-pan meal.
Overview of Beef and Potato Hash
This hearty dish combines ground beef and diced potatoes, creating a satisfying meal that is perfect for any time of day. The Beef and Potato Hash is not only filling but also offers a delightful blend of flavors that appeal to a wide range of tastes.
With its golden brown appearance and crispy texture, this dish is sure to impress. It’s a fantastic option for breakfast or brunch, and it can easily be customized with your favorite seasonings or additional vegetables.
Cooking Time and Servings
The preparation of Beef and Potato Hash is straightforward and efficient. In just about 30 minutes, you can have a delicious meal ready to serve.
This recipe yields four servings, making it an excellent choice for family gatherings or meal prep for the week. The balance of protein and carbohydrates ensures that everyone will leave the table satisfied.
Ingredients for a Hearty Meal
To create this mouthwatering Beef and Potato Hash, you’ll need a few simple ingredients. Ground beef serves as the base, providing a rich flavor that pairs perfectly with the crispy diced potatoes.
Onions add sweetness and depth, while seasonings like garlic powder and paprika enhance the overall taste. A sprinkle of fresh parsley not only adds color but also a hint of freshness to the dish.
Step-by-Step Cooking Process
Start by heating vegetable oil in a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks until browned. This step is crucial for developing the dish’s flavor.
Next, incorporate the chopped onions, allowing them to soften and meld with the beef. Once the onions are translucent, add the diced potatoes along with the seasonings. Cover the skillet and let everything cook together, stirring occasionally until the potatoes are tender and have a beautiful golden hue.
Serving Suggestions
Once your Beef and Potato Hash is cooked to perfection, it’s time to serve. A garnish of chopped parsley adds a vibrant touch, making the dish visually appealing.
This meal pairs wonderfully with a side of eggs or a simple green salad for a complete dining experience. The rustic kitchen setting enhances the inviting nature of this dish, making it a perfect centerpiece for any meal.
Nutrition Information
This Beef and Potato Hash is not only delicious but also provides a balanced nutritional profile. Each serving contains approximately 350 calories, with a good mix of protein and carbohydrates.
With 25 grams of protein and 30 grams of carbohydrates, it’s a great option for those looking to fuel their day. The dish also contains healthy fats, making it a satisfying choice for any meal.
Easy Beef and Potato Hash Recipe
This Beef and Potato Hash features tender potatoes and seasoned ground beef cooked together until golden brown. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick family meal.
Ingredients
- 1 pound ground beef
- 3 medium potatoes, diced
- 1 medium onion, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add Onions: Stir in the chopped onion and cook until softened, about 3-4 minutes.
- Cook the Potatoes: Add the diced potatoes to the skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Stir to combine, then cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Serve: Once the potatoes are cooked, remove from heat. Garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g