This hearty split pea soup with ham is a comforting dish that combines the rich flavors of split peas and savory ham. It’s perfect for chilly days and is packed with nutrients, making it a satisfying meal.
The recipe is simple and requires minimal ingredients, allowing you to create a delicious soup that can be enjoyed by the whole family.
Comforting Appeal of Split Pea Soup with Ham
There’s something undeniably inviting about a steaming bowl of split pea soup with ham. The vibrant green hue of the split peas, combined with tender chunks of savory ham, creates a dish that is as pleasing to the eye as it is to the palate.
This hearty soup is perfect for chilly evenings, offering warmth and comfort with each spoonful. The combination of flavors melds beautifully, making it a satisfying meal that nourishes both body and soul.
Ingredients That Shine
The simplicity of the ingredients used in split pea soup with ham is part of its charm. Dried green split peas, when cooked, transform into a creamy base that pairs wonderfully with the richness of ham.
Fresh vegetables like carrots, onions, and celery add depth and sweetness, while herbs such as thyme bring an aromatic quality that elevates the dish. Each component plays a vital role, contributing to the overall flavor profile.
Preparation Made Easy
Preparing split pea soup with ham is a straightforward process that doesn’t require extensive culinary skills. Start by rinsing the split peas and chopping the vegetables to ensure everything is ready to go.
Sautéing the ham with the onions, carrots, and celery creates a fragrant base that sets the stage for the soup. The addition of garlic and herbs enhances the flavor, making the cooking experience enjoyable and rewarding.
Cooking to Perfection
Once the ingredients are combined, the soup simmers gently, allowing the flavors to meld together. This slow cooking process is essential for achieving the desired thickness and creaminess of the soup.
As the split peas soften, they naturally thicken the broth, creating a comforting texture that is perfect for dipping crusty bread. Stirring occasionally ensures that nothing sticks to the bottom of the pot, allowing for even cooking.
Serving Suggestions
When it’s time to serve, the vibrant green soup can be garnished with freshly chopped parsley for a pop of color. A rustic wooden spoon beside the bowl adds a touch of charm, inviting everyone to dig in.
Pairing the soup with a loaf of crusty bread not only complements the meal but also enhances the overall experience. The combination of flavors and textures makes for a delightful dining occasion.
Nutritional Benefits
Beyond its comforting taste, split pea soup with ham offers several nutritional benefits. Rich in protein and fiber, this dish is a great option for those looking to enjoy a hearty meal without compromising on health.
With each bowl containing essential vitamins and minerals, this soup is not just a treat for the taste buds but also a nourishing choice for a wholesome diet.
Easy Split Pea Soup with Ham Recipe
This split pea soup with ham features tender split peas simmered with diced ham, carrots, and onions, resulting in a thick and flavorful soup. The recipe takes about 1 hour and 15 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound dried green split peas, rinsed and sorted
- 1 cup diced ham
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients: Rinse the split peas and chop the vegetables.
- Sauté Aromatics: In a large pot, add the diced ham, onion, carrots, and celery. Sauté over medium heat for about 5 minutes until the vegetables are softened.
- Add Peas and Liquids: Stir in the garlic, split peas, broth, water, thyme, and bay leaf. Bring to a boil.
- Simmer the Soup: Reduce the heat to low and let the soup simmer uncovered for about 1 hour, or until the peas are tender and the soup has thickened. Stir occasionally.
- Season and Serve: Remove the bay leaf, season with salt and pepper to taste, and garnish with chopped parsley if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 200kcal
- Fat: 4g
- Protein: 12g
- Carbohydrates: 30g